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Friday, March 24, 2017

Les Aventures de Madame Beaubien: Crêpe Night

Marie T eats the "nose" of France from her cut-out crêpe


 The "nose" of France is Brittany (western province in fusia), according to a Frenchwoman I'm acquainted with who comes from there.






The sisters had a big surprise for the evening meal--at least I was surprised. We had crêpes!!

They were not like the ones we made in language school where we put jam or nutella inside and rolled them up. These we ate as a flat "pancake" with a choice of four toppings: apricot jam, lemon jam, honey, or sugar. Delicious!


 



The delicious crêpes we had for dessert today were plate-size.
















Marie T paints her crêpe with apricot jam and sugar.









Marie Phillippe paints her crêpe with lemon jam and honey. 













I painted mine with apricot jam and lemon jam for the first one. My second one was plain--and I was happy.











1 comment:

  1. Love your photos and your commentary...almost as good as being there with you. Thanks.

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