Friday, December 20, 2013

Day 13 - Marrakech



We arrived in Marrakech around sunset after our day-long journey—and I got a shot of it.

Marrakech is a town of 1.5 million and it is divided into two parts: the medina (old town where 500,000 people) and Gueliz (new town where 1 million live). The medina was built in 1065 while the new town was built by the French in 1913.

The medina is a UNESCO World Heritage Site. It has 19 km of walls and 22 gates. The Koutoubia minaret of the mosque in the central square of the medina has served as a landmark for both the caravans and for today's tourists. It is 72 meters high, so there is no way we can get lost in Marrakech, says Yemani.

“Look for the minaret and then take a taxi back to the hotel,” said Yemani. “It's impossible to get lost in Marrakech”

Agriculture abounds in Marrakech. Olives and olive oils are the first and foremost product and groves are part of the city—some of which have been here since the 12th century. Other products include apricots, avocados, peaches, some cereals and vegetables. Artificial irrigation is practiced as well as natural irrigation, whose water comes from the snow melt of the Atlas Mountains. There are three dam lakes in this area to support the agriculture and living spaces.

Golf courses are a conspicuous presence, too. Marrakech has four of them. They were controversial at one point . People didn't like the fact that water was being used on golf courses when it was such a scarce resource. Enter the Germans who designed a gray water system—and made everyone happy. Golf courses are becoming a regular landscape item included in the design of major cities. As tourism grows, I guess golf courses are a key part of that industry.

one of the many new luxury homes here
Marrakech is a draw for many Europeans and Moroccans alike. Over 10,000 retired Frenchmen and many rich Moroccans live here and they have built villas and riads for their houses. The area is booming everywhere with luxury houses and hotels. The streets are lined with manicured orange trees. Satellites abound off the sides of the two-story houses. Housing was a particularly edgy issue for Moroccans. It was difficult to build one until 20 years ago when King Mohammed VI opened the gates of opportunity for the people to buy property and build. They have especially responded in Marrakech.

Everybody wants to be in Marrakech, said Yemani. Weekends are particularly popular for out-of-towners, but not during the summers when the heat is intense. Consequently, many different languages are spoken here. Our hotel has several language available on TV alone.

Winston Churchill loved Marrakech and his favorite place to stay was the Mamonia Hotel, an exclusive hotel for the very rich. People used to refer to it as "Churchill's Hotel." Russian Prime Minister Putin had his daughter married there.

Mustafa and Shafik
Everyone in our group has been very excited to get to “The Red” or “The Pink,” as Marrakech is called, even though this is our last city, our last bus ride and our last days together as a group. We started our first good-byes to our two bus drivers, Mustafa and Sharik, after they dropped us off at the hotel—The Atlas Asmi. They have been superior in every way. We felt safe throughout our journeys--especially through the mountains--and the bus was clean both inside and out every day. They handled our luggage carefully and we always knew it was secure. One of the key elements that has made this trip so successful are our two drivers.



We were supposed to stay at another hotel, but because there are international soccer matches taking place here this week, OAT arranged for a change to the Atlas Asmi Hotel, which was probably to our advantage.  OAT was afraid we'd be exposed to the soccer "hooligans" who raise a ruckus whenever they are in town--or when their team loses. 





Here's one of the receiving areas in the hotel lobby.
Here is my room.


We are very impressed with the hotel and had a delicious dinner buffet tonight. We think we got an upgrade and it was a welcome addition to our trip after such a long and tiring journey of two weeks on the road (three weeks for most of us). Actually, our hotels have all been very good, but this one meets the standards of what we are used to in the USA. I guess it was the transition we needed as we prepare to re-enter our own culture.

We met Yemani's family, who lives in Marrakech. He has a wife and two sons, Noor, 6 and Abdullah,14.  It was obvious that he had missed them and was glad to see them--and was very proud of them. We took pictures of them and made over them. Both sons speak French and Abdullah speaks English very well.

Yemani will be able to spend the next two weeks with his family as our tour will be his last of the year. Then he will work for four more months and have the summer off--at least from OAT. 
Here we are taking photos of Yemani's family.

Thursday, December 19, 2013

Day 12 -- Ouarzazate & the Marrakech Express


Switchbacks in the High Atlas Mountains on the road to Marrakech

It was a clear, sunny, and warm enough day—good for traveling. We left at 8:35 a.m., our usual time and stopped at a Berber village in the countryside where we saw embroidery. This was gorgeous stuff and a lot more reasonable in price compared to the Berber carpet shop of the other day. Yet, I resisted the temptation to buy because I am likely to get better bargains for the same stuff in Marrakech. This shop was another cooperative and they do all hand-made things: table cloths, napkins, bed spreads, blankets, scarfs, carpets, table runners, furniture covers. The materials are wool, cotton, silk, linen, velvet, and various combinations of these. The colors were vibrant because the cloth was made from natural dyes: red from poppies, blue from indigo, green from mint, and yellow from saffron. The white table cloths were washable and bleachable. The colored fabrics were machine washable and presumably didn't stain. Some items were reversible.

The prices were dependent on the number of days it took to make. The work is hard and the women there work only 2 hours a day. They have other jobs to help make ends meet. They make their own designs and do not work from a pattern. It's all imagination. The loom technology there goes back to the ninth century. I guess it's a case of if it works, don't fix it. A man runs it with his hands and feet. Industrial cloth is made with computers and the design is perfect. These textiles were pretty near perfect. A table cloth can take between 1 month and a year to make while a much larger and more complicated one took 2.5 years. The prices were all fixed, but, of course, everything is negotiable. For instance, I was eyeballing a round indigo table cloth and a comparable red one for $180 each. If I bought 2 of them, the man would give them to me for $170 each. When I left the store, he came after me and wanted me to come back inside for another deal. I really had to resist—and I did. Marrakech, here I come. Actually, what I want to buy are some colorful wall hangings for my guest room—the sunrise and sunset theme. I've noticed that Moroccan homes decorate their walls this way. Maybe it's a paint substitute. I'm also really into table runners these days and may get a small one.

We moved on our journey between the High Atlas Mountains and the older Anti-Atlas Mountains to the “promised land” of Marrakech on an old caravan road built by the French Foreign Legion in the 1940s. There are dry rivers along this route whose flash floods feed the dam lakes nearby.

These lands are also part of the Souss Valley, one of the highest agricultural production centers of the country. Citrus fruits are mostly grown here. It is notable that the Anti-Atlas (that goes south) and the High Atlas (that goes toward the Atlantic Ocean) meet.

The land is pretty barren all around and the telephone poles and towers are deliberately missing. These are lands that the film industry has used for many films like Lawrence of Arabia, Cleopatra, and Gladiator. The TV series, Game of Thrones was also made here. The area has good light and beautiful scenery. However, filmmakers today have gone elsewhere because Morocco still charges them for use of the land while other governments offer its use for free. They figure a movie shot on site can employ 3,000 to 4,000 people not only for the films but in the hospitality industry. Some Moroccans contend their country should follow suit.

One of the main attractions on this road is the Ait Benhaddou, a 17th century kasbah (military fort) built by King Ismail (1672-1727), the founder of the current monarchy. It was one of 300 forts he commissioned to unite the country. It was built by the Glaoua family (see explanation in Day 11 in Tineghir). The kasbah is made of mud and “melting down,” but since it was declared a UNESCO World Heritage Site, it is being restored courtesy of the Moroccan Ministry of Culture and the film industry. People lived in the kasbah until the 1970s when they built a new town across the river. Flash floods would prevent them from crossing the river. Today, only 10 families live there out of the town of 450.

Ait Benhaddou was a caravan town and the people here provided housing for the men who moved with the caravans. Today, some people have shops for “tourist caravans” like ours.



Shops for tourists













 
One of the residents of Ourazazate was a soldier extra in Gladiator (2008), and he has made a career out of his brief moment of fame by giving tours of his cave (troglodyte) and adjoining house, which has a little stable on the top floor.

It is extremely hot in the summer here and the cave provides some cool relief. The cave is not natural; it was dug out of the rock. As we entered the cave, he lighted candles he had placed around the space—and then offered us tea and some delicious almonds. He showed off his sword and shield and pictures of himself on the set. More recently, he has appeared in Game of Thrones.

Our host lights candles in his cave.
















So many people have been sick on this trip. The coughing inside our bus sounds like a TB ward. We have been in close quarters for a long time and are probably sharing each other's germs. I'm on either an extended cold/cough or a second round. But we all soldier on because the sights of Morocco and the experiences we are having are too good to miss.

Actually, I feel especially jubilant today. I had a good night's sleep, finished my blog, and find the trip to be exhilarating. I, and most of my fellow travelers, have been very satisfied with the trip that OAT has planned and Yemani has led. Every day is different and all of the activities have been fun and interesting.

Morocco is a very good place to visit and my instincts to do so were right. What I have found is that the Moroccans have been very welcoming, very pleasant, very open to us as they share their lives, homes, and hospitality. The buying and selling is a bit of a hassle, but it takes some time to get used to the bargaining culture here. One thing to remember is that you don't engage the vendor unless you are interested in buying. I find myself curious about prices first and then consider buying. This is one reason the vendor chase after me when I talk with them. Just looking is not the way it's done here. On the other hand, Morocco is not a place where women have to be careful about being hassled by the men as they are in Italy or Latin America. Also, the scenery here—both cities and countryside—are so different from our American experience. As a result, I am moved to find out more about the Sahara Desert, the caravans, and the traditions of the desert peoples.

One of the women and I were on a comfort stop break, and we talked about different words we'd use to describe Morocco. Here is what I came up with in answer to her very important question:
  • dazzling and enchanting (her idea)
  • kind people (her idea)
  • civilized
  • blending of cultures; tolerant to differences
  • adaptability, buoyancy
  • resourcefulness
  • maintenance of the past while looking toward the future
  • construction everywhere
  • industriousness
  • enterprising, entrepreneurial
  • constantly striving
  • democratic prices”
  • a people who yearn for good things for their families
  • endurance for the hard lives they lead
  • life (at least in the countryside) is not about entertainment
  • life isn't even all about religion

Another thing that has fascinated me is all of the difficult (or extreme) places people live in this country. And yet, they make due. The clichĂ© is “bloom where you are planted.” We usually refer to this in the USA as a self-development slogan. However, here, people are born in the desert or on the side of a mountain, and they learn to live with it. How can this be? Why don't they go someplace easier to live? I am once again led to this question of sense of place. People meld with their surroundings. They identify with them. They learn to live in them. Maybe I can understand this through a recent experience I had with a chance to move away from Kalamazoo. It would have meant full time work, which I have been seeking for 7 years, and yet, I decided against it. I am tied to the city. It is a part of me. I am a part of it. Maybe that's why the nomad woman stays in the desert even though she admits it's a hard place to live.

A cafe au lait toast to Morocco!!


People Shots

It's difficult to get the extraordinary people shots that I want to take because most people don't want their photos taken and I don't have a long-range lens.  I have managed to collect a few.



Wednesday, December 18, 2013

Day 11 – Dades Valley



My mother always said she dreamed of living out of a suitcase for a couple weeks. Well, truly, I am living out her dream. We spent two nights in Tineghir and will now move on toward Marrakech (for our last three nights) with a one night stopover in Ouarzazate (pronounced wha' ziz zat). It's pretty intense doing it the OAT way, but everyday is an adventure, which is what we paid for. Today would be no different.



We started out our journey with a visit to the Dades Valley where the mountains look like claymation.







Our first stop was at a Berber home where we had pizza for a morning snack, and, of course, mint tea. 

The man who owns the hotel here invited us to his house first to see how pizza was made and then to eat it. We sat in his beautiful guest room with our shoes off and indulged ourselves. The pizza is made from wheat flour with salt, lamb fat, butter, cilantro, onion, saffron, and green pepper. It's then popped into a flaming oven to cook and served with either honey with thyme or olive oil. I found it to be better with the latter, although the freshly-made bread we had first tasted especially good with the honey/thyme.



Yemani, Brahim, and nephew
Our host, Haj Brahim, (the Haj part of his name indicates that he has been to Mecca) told us about his huge house. He is one of 14 children and his father started and expanded the hotel and the house. Brahim took over the hotel and expanded the business to include renting mini-vans to take people to the gorge up the mountain. Six families currently live in the house and when it is full once a year during the summer, there are 60 people there. He also trades sheep and honey and provides a local transport service for the local people who do not have cars.

The dining room and sitting room are used as guest rooms. They are decorated in modern industrial ceramic (all the designs are the same) with plaster walls with borders that are hand-painted. The long couches that line the wall space are all there, as is typical of Moroccan sitting rooms.

The government is trying to develop the tourist trade and Brahim is way ahead of the curve with his business. However, since the economic decline in Europe, Morocco has lost 50 percent of its tourist trade. Frenchmen used to come to Morocco three or four times a year. Now they only come once a year. Rich Moroccans travel around the country and like to go to beaches on the Mediterranean Sea or spend weekends in the mountains.

Caves are dark holes in upper part of picture
After our morning snack, we climbed into the mini-vans and went up the mountain to get a good look at the gorge below. We stopped in a couple places to see the view and it was spectacular. At one point we passed a herd of goats and later on a flock of sheep. They probably belonged to the people at the bottom of the gorge who live in caves. They are called troglodytes. They will climb the steep hill to pick up a ride to the market, however.






 Here is a view of the gorge with the river in the background and the road in the foreground as it winds around the mountain.










We were on the road in the bus most of today. We are traveling through the corridor between the High Atlas Mountains (on our right) and the Anti-Atlas Mountain (on our left).
Snow-capped High Atlas Mountain in background

Day 10 – A Day in the Life of Tineghir


Overview of Tineghir from my hotel room

Today we participated in OAT's special program of feeling a part of a place by going shopping for our dinner. That meant that we would go into the market with a list of food items we were to buy and they would be sent to the restaurant that would cook them. Yemani divided us into three teams: meat, vegetables, and fruits. I was on the vegetable team.

The thought of this exercise didn't appeal to me at first. I was having a culture shock type of day where I was tiring of all the differences around me—and my cold is lingering and/or coming back. I'm also finding the trip to be so intensive and so full of information that I was getting tired. It's been 10 days of travel and constant movement on and off the bus, up and down stairways, in and out of hotels. It is also a bit difficult relating to a group of people every day. Thank God we are only 14 in the group! I've been in travel groups of 50. The trick is to rotate hanging out with different people on different days. Although this is the kind of thing I like to do, it gets a little wearying about this point of the trip. We have had very little down time. Keeping up a journal doesn't make it any easier. But I would later take some time off in the afternoon by myself and that would revive me.

As it turned out, the shopping exercise was fun. Our vegetable group dove right into it and it wasn't too difficult communicating with the vendors. They spoke French and that helped. Pointing at items helped, too. The chef had made a list of items that included numbers like 1 kilo or 2 kilos, and we'd show them in order to buy what we needed. The vendors were also used to travel groups coming through and they were especially nice to us. I think they are curious about us or at least find us amusing as they try to figure out what we are saying. It also wasn't very busy. It was not like being in the Medina in Fez where there is so much going on all around you.

So our mission was to buy 2 kilos of potatoes and onions, 1 kilo of tomatoes and green beans. Yemani gave us 200 dh and we still had a lot left, so we bought eggplant and red peppers with the hope that the chefs would add garlic and make that special dish. (They did and it was delicious!) Then we found some peanuts, which we had enjoyed at the desert camp, and bought them. In all we spent 80 dh or $10.

Mawktar
Mawktar, a “blue man,” joined our group today as our local contact as we would go through the oasis and meet some of the people who farmed there. A “blue man” is a Berber who wears traditional blue clothing. They live mostly in south Morocco and are descendants of the Tware tribe that originally comes from Mali. They first interacted with the Moroccans in the 16th century. One big difference in their clothing between them and the Arabs is that men wear veils and not the women. This is for the sand storm.

After our shopping expedition, Mawktar took us to the Jewish section of the old town. Some of them left in the early 20th century and went to Casablanca. About 100 families were left and they emigrated to Israel, France, the U.S. in the 1960s along with the 600,000 other Jews. They were a real loss to Morocco because they had founded various industries and employed people in their factories. Now their old mud homes were “melting down.” We saw some poor kids were playing among the ruins while a couple of them sat around a charcoal fire on this fine, warm morning. It turned out that many of the Jews who went to Israel found life there difficult. They missed the warm temperatures and the friendliness of the people here. In fact, some of the Jewish families return here from time to time to visit their old friends and see their old homes.


Alfalfa grass is cut by hand. Nancy, dressed in traditional garb does the work.
The Berbers seem to be a very friendly and jovial people who love life. They have easy smiles and are willing to be especially helpful to others. Maybe because life is more leisurely here in an oasis town. They certainly do not live the harried lives of the larger cities we have visited. We would find this warmth especially in the oasis as we walked on a dusty path through date palms and small plots of wheat, barley, fava beans and alfalfa (for the livestock) that were separated by foot-high banks. Each family that owns a plot takes care of it. That includes owning a cow and spreading its dung on the plot. All the food here is grown organically. Men typically do the plowing while the women cut the alfalfa. However, many of the men are working job abroad in Europe, so the women do most of the agriculture here.
The oasis is huge measuring 50 km long and 200 meters wide. Our walk through it was refreshing and cool. The path was dusty and it got on my socks more than the sands of the Sahara. As we left it, I thought of the biblical advice that if you are not accepted in a town, to shake the dust off your feet and move on to the next one. While I like this town, the meaning of the quote makes me think that I really need to plan a trip to the Holy Land soon. Morocco has given me a taste of a desert culture and I think going to the Middle East would immerse me in it totally.

A donkey is used as a beast of burden and it can carry up to 100 kilos on its back.

Overlooking the oasis is the Glaoua Kasbah. The Glaoua (pronounced glowie) people owned salt mines and they exchanged it 1:1 for gold, skins, and other goods from Marrakech. Tineghir was a caravan town, so it provided caravan hotels with bedrooms upstairs for the merchant travelers and stalls downstairs for their goods and their dromedaries. Sultans ruled the day at the time. They were like kings with power because they collected taxes in goods from the different tribes that passed through town. There is a story about a sultan who lived at the end of the 19th century who went on a tax collecting trip. He caught a cold and stayed with a family here. He left behind a cannon with the family who lived in the Glaoua Kasbah. This cannon gave the family a decided advantage and it became powerful. After the French conquered Algeria and then moved into Morocco in 1908, they used this family to subdue the people here. When Morocco gained independence in 1954, they expelled this family. Hassan II invited the family to return. A book was written by Gavin Maxwell about this family. It is called The Lords of the Atlas. Sounds like a fascinating book I'd like to read.


We stopped to see the ruins of a Koran School or madrasa, a Muslim boarding school that adjoins a mosque. Although it is “melting down,” especially after being affected by a small earthquake 15 years ago, a caretaker lives in one of the rooms. He has, in fact, restored the prayer area. The government is not interested in restoring a mud building because it is concentrating on building new buildings and mosques in concrete and steel that will last.
The niche (mihrab) faces the direction of Mecca as the Immam leads prayers to rows of prayerful people behind him. His chair (minbar) is where he stands when he gives his Friday sermon.

The boys In Koran schools, usually between 8-10 years old, learned the Koran by heart. Then they are able to work in mosques as immams or as teachers in Koran schools. There were 50 students at this school at one time.

This Berber shower was in the courtyard outside the madrasa. To use it, you crawl through the entry way and sit inside it. It was covered with mud on the outside while heated water was poured into it.

Today, people don't think that madrasas are a good idea for education. They prefer modern schools. Immams were not traditionally trained in a seminary as priests and ministers are. They would set up shop on their own and be accountable to no overseeing body. Today, would-be immams must have a degree and go to school. They get scholarships and “licenses” from the Ministry of Religious Affairs.

After we refreshed ourselves at our hotel, we went to Dar Et-Taleb Education Center to meet some high school students and have lunch with them. This center is actually a place where 120 boys were boarded while they go to school elsewhere. (There is another center for girls, but we didn't visit it.) The center is one of the Grand Circle Foundation's projects. (They are associated with OAT.) Grand Circle has provided funds for showers, restrooms, and a soccer field.

Three of us met with three boys at our table. They were selected because they spoke English. Only one boy spoke it well. Some of the boys here come from town while others come from a distance. They get help with their studies and they have a place to stay so that they are more likely to complete them. Education is key to developing a country!!

The boys were very polite and obviously prepared for our visit. They came up to us and invited us to their tables. They were quite open about their lives. Most of them we met wanted to be teachers or engineers. The center is giving them the chance to do so.

Before we had the afternoon off, we stopped at a Berber carpet cooperative. The head man there spoke excellent English and was very entertaining as he explained how carpets are made, what they are made of (camel hair), and what their designs and colors mean. Then he took us to a showroom, served us tea (with an explanation about how it was made), and then treated us to see all the different kinds of carpets they sell. This was all a warm up for us to buy. I wished I could get a wall hanging, but the expense was way too great, and the pressure to buy was way too high. They started at $1800. I baulked, as a good bargainer should, but I didn't come back with a counter offer because I was not in the least interested. He forced it out of me and I said $500. He asked me my name and told me his: Abdullah. As I tried to leave, he chased me around the two-story store to make me buy not one, but “three carpets for a good price.” He called after me: “Canada, Canada.” (I was wearing my red jacket that had Canada written on its back.) This was a little too much for me and I ran to Yemani to rescue me. He told me how to get to the bus. I had expected a more suave approach from the salesmen, like in the leather goods store in Fez. This was a good experience, nonetheless.

We met for dinner at 6:30 and drove to a hotel that had prepared our dinner from the groceries we purchased that morning. We had a delicious potato/tomato/??? soup, grilled lamb chops, eggplant/red pepper gnash, a tajine of potatoes, onions, green beans. For desert we had fruit, chocolate wafer cookies, chocolate sandwich cookies, and peanuts. I felt more full than I have been feeling at our meals during the whole trip. I think it was the cookies that did me in.

We also had some entertainment by a “blue man” band. Sylvia, who has been taking Middle Eastern dance, performed a dance for us. A couple other people joined in. She is really good at it!!